Pea and Roasted Garlic Soup Recipe | Birds Eye

Name: Pea and Roasted Garlic Soup Recipe | Birds Eye
Ingredients: 1 kilo Garden Peas 1.2kg Birds Eye Garden Peas; 1 litre Vegetable Stock; 2 Onions, peeled and chopped; 2 Carrots, peeled and chopped; 2 sticks of Celery, chopped; 2 Whole Garlics; 50g Butter; 1 TBSP Olive Oil; 75ml White Wine; 50ml Double Cream (Optional); Chopped Chives, to serve (Optional)

www.birdseye.co.uk

A pea and roasted garlic soup, served with a dollop of crème fraîche is a perfect warming meal for a cold day. See the recipe for this simple dish here.

View Original

Share this recipe:

Ingredients

1 kilo Garden Peas 1.2kg Birds Eye Garden Peas
1 litre Vegetable Stock
2 Onions, peeled and chopped
2 Carrots, peeled and chopped
2 sticks of Celery, chopped
2 Whole Garlics
50g Butter
1 TBSP Olive Oil
75ml White Wine
50ml Double Cream (Optional)
Chopped Chives, to serve (Optional)

More Like This