Sour Cream Streusel Coffee Cake - Crisco®

Ingredients

• Sour Cream Streusel Coffee Cake
• Topping
• 1/3 C. (75 mL) buttermilk pancake mix
• 1/3 C. (75 mL) firmly packed brown sugar
• 1 tsp. (5 mL) ground Saigon cinnamon
• 1/3 C. (75 mL) chopped nuts
• 1/4 C. (50 mL) butter or margarine, softened
• Batter
• 2 C. (500 mL) buttermilk pancake mix
• 1/2 C. (125 mL) sugar
• 1 C. (250 mL) sour cream
• 1/4 C. (50 mL) Crisco® Vegetable or Crisco® Pure Canola Oil
• 1 (1) large egg, slightly beaten
• icing sugar (optional)