Sour Cream Streusel Coffee Cake
Sour cream makes this Sour Cream Streusel Coffee Cake moist and delicious.
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cake pan
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Cooling rack
- Spoon
Ingredients
- 1/4 cup Cinnamon Sugar
- 1/2 cup Pecans or Walnuts, chopped
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 cup (1 stick) Unsalted Butter, room temperature
- 1 cup Granulated Sugar
- 2 Large Eggs, room temperature
- 1 1/2 teaspoons Vanilla Extract
- 1 1/4 cup Sour Cream (full fat)
- 8 ounces Cream Cheese, softened
- 1/2 cup Confectioners Sugar
- 1 tablespoon Vanilla Extract
- 3 teaspoons Unsalted Butter, melted
- 1/2 cup Whole Milk
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