Quick Sauteed Greens - Click 'N Cook

Ingredients

• 1 tablespoon olive or canola oil
• 2 pounds fresh collard greens, kale or mustard greens, washed, stems removed, and chopped
• 1 bunch scallions
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• 2 tablespoons water
• dash crushed red pepper