Sautéed Greens | Celebrateyourplate
It doesn’t get much simpler than chopped greens sautéed with garlic and oil. Try chard, kale, or other leafy greens instead of collard greens.
Ingredients
- 1 pound collard greens
- 2 tablespoons olive oil OR vegetable oil
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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