Foryoueats: Creamy Feta Dip

Ingredients

• Creamy Feta Dip:
• 400g / 10 oz Danish feta , at room temp (ie. the creamy sort, not crumbly Greek sort, Note 1)
• 125g/ 4 oz cream cheese , at room temp, full fat (Note 2)
• 1/4 tsp garlic , crushed using garlic press (Note 3)
• 1 1/2 tsp lemon zest , optional
• 1/4 tsp cooking/kosher salt
• 3 tbsp extra virgin olive oil
• Toppings (Note 4 for subs):
• 3 tbsp honey
• 1 tbsp extra virgin olive oil
• 2 tbsp pistachios , roughly chopped
• 1/2 tsp parsley , finely minced
• Pinch of chilli / red pepper flakes , optional
• Sprinkle of lemon zest , optional
• Dipping options – choose:
• Thick slices of bread , warmed
• Lebanese , pita or flat bread wedges
• Crackers
• Veggie sticks (ie crudités)