Creamy Feta Dip - alive magazine

Ingredients

• 1 1/4 cups (310 mL) 2% cottage cheese
• 3/4 cup (180 mL) coarsely crumbled feta cheese
• 1/2 cup (125 mL) plain yogurt
• 1 small garlic clove, peeled, smashed, and minced
• 1 tsp (5 mL) lemon zest
• 2 Tbsp (30 mL) extra-virgin olive oil
• 1 Tbsp (15 mL) freshly squeezed lemon juice
• 1 1/2 Tbsp (22 mL) liquid honey
• Generous pinch of crushed red pepper flakes
• Toppings: extra-virgin olive oil, chopped fresh mint or parsley, toasted chopped pistachios, or pomegranate seeds (optional)