Foryoueats: Creamy Feta Dip
This creamy feta dip is a rich and flavorful appetizer made with smooth Danish feta, cream cheese, garlic, lemon zest, and olive oil. Topped with honey, pistachios, and parsley, it's perfect for...
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Cooking tools:
- Food processor
- Blender
- Garlic press
- Microplane
- Fine-mesh sieve
- Cheesecloth
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Serving bowl
- Serving platter
Ingredients
- 400g / 10 oz Danish feta , at room temp (ie. the creamy sort, not crumbly Greek sort, Note 1)
- 125g/ 4 oz cream cheese , at room temp, full fat (Note 2)
- 1/4 tsp garlic , crushed using garlic press (Note 3)
- 1 1/2 tsp lemon zest , optional
- 1/4 tsp cooking/kosher salt
- 3 tbsp extra virgin olive oil
- Toppings (Note 4 for subs):
- 3 tbsp honey
- 1 tbsp extra virgin olive oil
- 2 tbsp pistachios , roughly chopped
- 1/2 tsp parsley , finely minced
- Pinch of chilli / red pepper flakes , optional
- Sprinkle of lemon zest , optional
- Thick slices of bread , warmed
- Lebanese , pita or flat bread wedges
- Crackers
- Veggie sticks (ie crudités)
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