Creamy Feta Dip - alive magazine

Name: Creamy Feta Dip - alive magazine
Ingredients: 1 1/4 cups (310 mL) 2% cottage cheese; 3/4 cup (180 mL) coarsely crumbled feta cheese; 1/2 cup (125 mL) plain yogurt; 1 small garlic clove, peeled, smashed, and minced; 1 tsp (5 mL) lemon zest; 2 Tbsp (30 mL) extra-virgin olive oil; 1 Tbsp (15 mL) freshly squeezed lemon juice; 1 1/2 Tbsp (22 mL) liquid honey; Generous pinch of crushed red pepper flakes; Toppings: extra-virgin olive oil, chopped fresh mint or parsley, toasted chopped pistachios, or pomegranate seeds (optional)

www.alive.com

Fireside nibbles—one simply can’t get enough of them. This eye-catching dip is so easy to prepare: just whip it up in a blender and serve with your choice of…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Ingredients

1 1/4 cups (310 mL) 2% cottage cheese
3/4 cup (180 mL) coarsely crumbled feta cheese
1/2 cup (125 mL) plain yogurt
1 small garlic clove, peeled, smashed, and minced
1 tsp (5 mL) lemon zest
2 Tbsp (30 mL) extra-virgin olive oil
1 Tbsp (15 mL) freshly squeezed lemon juice
1 1/2 Tbsp (22 mL) liquid honey
Generous pinch of crushed red pepper flakes
Toppings: extra-virgin olive oil, chopped fresh mint or parsley, toasted chopped pistachios, or pomegranate seeds (optional)