Vegan Cashew Cheezy Sauce Recipe
If you’re looking for a versatile vegan sauce to drizzle over chips or toss with pasta, you’ll love our rich cashew cheezy sauce. Get the dairy-free recipe.
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Cooking tools:
- Saucepan
- Stove
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Whisk
- Colander
- Kitchen scale
- Citrus press
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 cups raw unsalted cashews
- 1/2 cup unsweetened plant-based milk (such as cashew), divided
- 1 cup hot water, plus more if needed
- 1/2 cup nutritional yeast
- Juice of 1 lemon (about 3 tablespoons)
- 1/2 teaspoon coarse salt, plus more to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dry mustard powder
- 1/2 teaspoon smoked paprika
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