Vegan Cashew Cheese Recipes - Creamy & Delicious
Try these easy vegan cashew cheese recipes – creamy, flavourful, and perfect for dairy-free cooking!
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Pot
- Kettle
Ingredients
- 1 cup Cashews. Soak in boiled water for at least 20 minutes
- 1 tbsp Nutritional Yeast
- 1 tbsp Lemon Juice
- 3 - 4 cloves Black Garlic or 1 tbsp black garlic puree
- 1 cup Water
- A pinch of Salt & Pepper
- 1 tsp Paprika Powder
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