Antipasto Calabrese | Calabrian Olive Antipasto - Yours Truly, Wine

Name: Antipasto Calabrese | Calabrian Olive Antipasto - Yours Truly, Wine
Ingredients: 2 cups Pimento Stuffed Green Olives, sliced; 3 Ribs of Celery Hearts, sliced; 2 Garlic Cloves, minced; 2 tablespoon EVOO; 2 teaspoon Red Wine Vinegar; Pinch of Red Chili Pepper Flakes (I prefer Calabrian Crushed Red Peppers available online); Sea Salt to taste (I recommend Seasonella Sea Salt from Sardinia with iodine); Fresh Cracked Black Pepper to taste

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You can make this simple but super savory salad in advance, and it can also be used as a topping for Bruschetta or Crostini.

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Ingredients

2 cups Pimento Stuffed Green Olives, sliced
3 Ribs of Celery Hearts, sliced
2 Garlic Cloves, minced
2 tablespoon EVOO
2 teaspoon Red Wine Vinegar
Pinch of Red Chili Pepper Flakes (I prefer Calabrian Crushed Red Peppers available online)
Sea Salt to taste (I recommend Seasonella Sea Salt from Sardinia with iodine)
Fresh Cracked Black Pepper to taste