Antipasto Recipe | Co+op

Name: Antipasto Recipe | Co+op
Ingredients: 1/2 pound fresh green beans, trimmed (or substitute asparagus instead); 8 ounces canned artichoke hearts, drained, halved or quartered; 10 marinated or oil-cured sundried tomatoes, cut into 3-4 strips each; 1/2 cup Kalamata olives; 4 ounces roasted red peppers, drained and cut into strips; 4 ounces salami, cut into 1/2-inch matchsticks (optional); 4 ounces cheese (try fresh mozzarella, provolone, or parmesan), cut into matchsticks

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Simple and beautiful, this antipasto is perfect as an appetizer or as a side to your grilled entree.

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Ingredients

1/2 pound fresh green beans, trimmed (or substitute asparagus instead)
8 ounces canned artichoke hearts, drained, halved or quartered
10 marinated or oil-cured sundried tomatoes, cut into 3-4 strips each
1/2 cup Kalamata olives
4 ounces roasted red peppers, drained and cut into strips
4 ounces salami, cut into 1/2-inch matchsticks (optional)
4 ounces cheese (try fresh mozzarella, provolone, or parmesan), cut into matchsticks