Vegetarian Thai Red Curry Recipe | Quorn US
Our vegetarian Thai Red Curry recipe is great if you're looking for something tasty. Quorn Meatless Pieces bring the protein and mango is our secret ingredient.
Ingredients
- 5 ½oz (½ bag) Quorn Chiqin Pieces
- 2-3 tbsp red curry paste
- 1 14oz can coconut milk
- 2 tbsp sugar
- Salt
- 2 stalks lemongrass, discard the tough outer leaves
- ½ ripe mango (diced)
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 bunch fresh cilantro
- 1 red chili, deseeded and finely chopped
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