Lentil Lahmacun (Turkish Pizza) – Lentils.org

Ingredients

• ½ cup (125 mL) sundried tomatoes
• ½ cup (125 mL) shallots, minced
• ¼ cup (60 mL) garlic cloves, minced
• ¼ cup (60 mL) parsley, stems and leaves
• ½ lb (250 g) ground beef
• ½ lb (250 g) whole red lentils, cooked
• 1 tsp (5 mL) Aleppo pepper
• 2 Tbsp (30 mL) Baharat
• ½ cup (125 mL) tomato paste
• ¼ cup (60 mL) canola oil
• 1 lb (500 g) uncooked pizza dough or 5 each whole wheat flat bread
• ½ cup (125 mL) parsley leaves, chiffonade
• 10 each lemon wedges