Karen Martini's Turkish Pizza (Lahmacun) Recipe - Better Homes & Gardens Australia

Ingredients

• 500g beef or lamb mince
• 2 tsp ground cumin
• 2 tsp Aleppo pepper or sweet paprika
• 1 clove garlic, finely grated
• 1 Tbsp sea-salt flakes
• 1 Tbsp za’atar, plus extra, to serve
• 4 small pitta
• 2 Tbsp extra virgin olive oil
• Shredded iceberg lettuce, sliced
• Lebanese cucumber and mint leaves, to serve
• SAUCE
• 3 gherkins, finely chopped
• 3 Tbsp jalapeños, finely chopped
• 1 red onion, finely chopped
• 1 Tbsp sriracha sauce
• 1 Tbsp tomato ketchup
• 1 Tbsp Dijon or American-style mustard
• 200ml mayonnaise
• 2 Tbsp sour cream