Greek Style Crispy Calamari Salad - Recipe | King and Prince Seafood

Ingredients

• 1 Package Lightly Breaded Ring and Tentacle Calamari (Item# 041250)
• 1.5 Cups Romaine Lettuce, Chopped
• 1/4 Cup Grape Tomatoes, Medley, Halved
• 1/4 Cup Cucumber, Euro, Sliced
• 1/8 Cup Kalamata Olives, Pitted
• 1/8 Cup Red Onion, Julienne
• As Desired Feta, Crumbled
• 3 Ounces Lemon Herb Greek Vinaigrette
• 2 Ounces Tzatziki Sauce