Calamari Spinach Salad - Recipe | King and Prince Seafood
Baby spinach mixed with red onion and chopped tomato. Topped with quartered hard cooked egg and crispy fried Calamari tossed in lemon juice, drizzled with
Ingredients
- 6 Ounces Lightly Breaded Ring and Tentacle Calamari (Item# 041250)
- 1 Cup Baby Spinach
- 1/2 Ounce Red Onion, Shaved Very Thin
- 1 Ounce Tomatoes, Seeded And Chopped
- 1 Each Egg, Hard Cooked
- 1 Each Lemon Juice
- 1 Ounce Italian Vinaigrette
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