Mini Feta Bread Buns - Vicki's Greek Recipes
Fluffy mini buns with tangy Feta cheese filling, easy to make with few ingredients! Perfect for breakfast or snacks.
Ingredients
- Dough:
- 840gr flour
- 250gr water
- 250gr milk
- 200gr sunflower oil
- 14gr dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- Feta filling:
- 700gr Feta cheese
- 1 egg
- ½ teaspoon salt
- Egg wash:
- 1 tablespoon water
- For this recipe you will need: 1 small saucepan, 2 medium sized mixing bowls, 1 small mixing bowl, baking paper, baking trays, rolling pin and a pastry cutter.
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