Pepper Jack Hash Brown Casserole - Master recipes

Ingredients

• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed -
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted -
• 2 cups shredded pepper Jack cheese -
• 1-1/2 cups heavy whipping cream -
• 1/2 cup butter, melted -
• 1/2 cup sour cream -
• 1/4 cup shredded Parmesan cheese -
• 1/2 teaspoon salt -
• 1/2 teaspoon onion powder -
• 1/4 teaspoon garlic powder -
• 1/4 teaspoon pepper -
• Topping: -
• 1 cup crushed potato chips -
• 5 bacon strips, cooked and crumbled -
• 3/4 cup shredded Parmesan cheese -
• 1 teaspoon paprika -