Thai club sandwich with chicken - Bresc BV
Ingredients - 12 slices white bread, crusts removed - 200 g thinly sliced chicken fillet - 1 red onion - 100 g Bresc Alioli limón - 25 g coconut milk - ½ lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Wooden skewer
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 12 slices white bread, crusts removed
- 200 g thinly sliced chicken fillet
- 1 red onion
- 100 g Bresc Alioli limón
- 25 g coconut milk
- ½ lime
- 10 g Bresc Ginger puree
- 10 g Bresc Lemongrass puree
- 10 g coriander, chopped
- 100 g bean sprouts
- 100 g chestnut mushrooms
- 3 stalks spring onion
- 150 g sliced iceberg lettuce
- 20 g Bresc WOKchilli
- 4 wooden skewers
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