Sandwich of Thai beef with chilli and bean sprouts - Bresc BV

Name: Sandwich of Thai beef with chilli and bean sprouts - Bresc BV
Ingredients: 300 g peperros beef; 1 cucumber; 3 dl table vinegar; ½ dl water; 100 g sugar; salt; 10 g Bresc Ginger puree; 100 g bean sprouts; 10 g Bresc WOKchilli; ¼ head iceberg lettuce; 50 g cashew nuts; 1 red onion; 8 thick slices brown bread; 4 spring onions; 10 g Bresc Garlic puree; 3 g Bresc WOKchilli; 10 g Bresc Lemongrass puree; 50 g sesame seeds; 2 1/2 dl soy sauce; 2 1/2 dl Indonesian soy sauce; dash fish sauce; 0.2 dl sesame oil; 20 g Bresc Coriander puree; 2 limes; 2 1/2 l sunflower oil; 1 dl table vinegar

www.bresculinair.nl

Ingredients - For the sandwich - 300 g peperros beef - 1 cucumber - 3 dl table vinegar - ½ dl water - 100 g sugar - salt - 10 g Bresc Ginger puree - 100 g bean

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.

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