Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 4 pork chops; about 4 garlic cloves, peeled and chopped; about 2 dried sweet red peppers, chopped [in Italian, "peperone rosso essiccato"]; about 2 tablespoons of ground hot Italian red pepper [in Italian "Peproncino rosso piccante in polvere"]; about 3 tablespoons white vinegar; about 1 teaspoon salt; about 3 tablespoons lard or olive oil (for baking)*; Extra vinegar for sprinkling

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

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Ingredients

4 pork chops
about 4 garlic cloves, peeled and chopped
about 2 dried sweet red peppers, chopped [in Italian, "peperone rosso essiccato"]
about 2 tablespoons of ground hot Italian red pepper [in Italian "Peproncino rosso piccante in polvere"]
about 3 tablespoons white vinegar
about 1 teaspoon salt
about 3 tablespoons lard or olive oil (for baking)*
Extra vinegar for sprinkling

Italy Revisited by Mary Melfi

Keywords

Ingredients

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