Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 4 cups flour; 1 to 1 1/2 cup water; Water for soaking pork skin; Water for cooking pasta; 1 tablespoon salt to put in water with pasta; 1 teaspoon salt to put in water with pork skin; 2 pounds fresh ripe tomatoes, skinned and finely diced; 1 or 2 tablespoons tomato paste (optional); 1 small onion, chopped (optional); 6 garlic cloves, chopped; 3 tablespoons fresh parsley, finely chopped [for pork skin rolls]; A bunch of fresh basil; 1 pound pork skin; 3 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon hot red chillies (optional)

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

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Ingredients

4 cups flour
1 to 1 1/2 cup water
Water for soaking pork skin
Water for cooking pasta
1 tablespoon salt to put in water with pasta
1 teaspoon salt to put in water with pork skin
2 pounds fresh ripe tomatoes, skinned and finely diced
1 or 2 tablespoons tomato paste (optional)
1 small onion, chopped (optional)
6 garlic cloves, chopped
3 tablespoons fresh parsley, finely chopped [for pork skin rolls]
A bunch of fresh basil
1 pound pork skin
3 tablespoons olive oil
2 teaspoons salt
1 teaspoon hot red chillies (optional)

Italy Revisited by Mary Melfi

Keywords

Ingredients

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