Chorizo Pasta with a tapenade sauce | Spanish | Recipe | SoCook
Warm pasta mixed with spicy chorizo and sun dried tomatoes coated in a traditional black olive tapenade
Ingredients
- 90 grams black olives
- black pepper (to taste)
- 1 tbsp capers
- 100 grams chorizo
- 1 tsp fresh lemon juice
- 3 sprig fresh parsley
- 2 sprig fresh thyme
- 150 grams fusilli pasta
- 1 cloves garlic
- 1 stick garlic bread
- 3.5 tbsp olive oil
- 20 grams parmesan or pecorino cheese
- 20 grams rocket leaves
- salt (to taste)
- 3 whole sun dried tomatoes(in oil)
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