Chorizo Pasta Recipe | Arla UK
An Easy pasta dish for busy weeknights, creamy chorizo pasta with rich sauce filled with fresh tomatoes and red pepper. A quick midweek recipe. Follow on arlafoods.
Ingredients
- 400 g raw chorizo or chorizo mince
- 1 shallot
- 2 garlic cloves
- 1 red pepper
- 2 tomatoes
- 2 tbsp butter and rapeseed oil
- 1 tbsp tomato purée
- 200 ml creme fraiche
- 1 tbsp sugar
- salt
- black pepper
- 1 tsp chilli flakes (optional)
- 300 g pasta, preferably whole grain
- 30 g fresh basil
- 100 g matured cheddar cheese
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