Marinated Salmon Skewers - Freezer Meals 101 Club

Ingredients

• 1 1/2 lbs. salmon fillets (skinned and cut in 1 1/2-inch cubes)
• 2 Tbsp. olive oil
• 2 Tbsp. lemon juice
• 3 clove garlic (minced)
• 2 Tbsp. Dijon mustard
• 1 Tbsp. honey
• 1 Tbsp. fresh dill (chopped)
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 large (gallon) freezer bag or reusable silicone bag
• 1 lemon (thinly sliced, for day of cooking)