Foryoueats: Grilled Salmon Skewers with Garlic and Dijon

Name: Foryoueats: Grilled Salmon Skewers with Garlic and Dijon
Total time: 28 min
Ingredients: 1.5 lbs salmon fillets, cut into 1-inch squares; 2 large lemons thinly sliced; 16 10-inch bamboo skewers; For the Salmon Marinade:; 2 Tbsp parsley, freshly chopped; 2 large or 3 small garlic cloves, pressed; 1/2 Tbsp Dijon mustard, we used grey poupon; 1/2 tsp salt; 1/8 tsp ground black pepper; 2 Tbsp light olive oil, not extra virgin, pick something with a higher smoke point; 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

foryoueats.com

This Grilled Salmon Skewers with Garlic and Dijon recipe features succulent salmon marinated in a flavorful mix of garlic, Dijon mustard, and fresh herbs. Grill

View Original

Share this recipe:

Ingredients

1.5 lbs salmon fillets, cut into 1-inch squares
2 large lemons thinly sliced
16 10-inch bamboo skewers
For the Salmon Marinade:
2 Tbsp parsley, freshly chopped
2 large or 3 small garlic cloves, pressed
1/2 Tbsp Dijon mustard, we used grey poupon
1/2 tsp salt
1/8 tsp ground black pepper
2 Tbsp light olive oil, not extra virgin, pick something with a higher smoke point
2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon