Gorgonzola and Grape Bruschetta | Blue Flame Kitchen
This unique baguette topper is made of red grapes, basil and tangy gorgonzola cheese.
Ingredients
- 2 cups quartered seedless red grapes
- 2 tbsp slivered fresh basil
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 8 oz (250 g) Gorgonzola cheese
- 32 baguette slices, 3/8 inch thick
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