Grape and Ricotta Bruschetta
www.performancefoodservice.com
Check out our recipe for Grape and Ricotta Bruschetta, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1 Heritage Ovens® Bread, Baguette(s), Artisan French, Sliced
- 2 oz pancetta, Sliced thin
- 4 Cups Peak Fresh Produce® Grapes, Red Seedless, Quartered
- 1 Cup Roma® Cheese, Ricotta, Whole Milk
- 2 tsp Roma® Pepper
- 1 tbsp tarragon, Finely Chopped
- 1 tsp West Creek® Salt
- 2 tbsp West Creek® Sugar, Granulated
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