Moist Blueberry Lemon Cream Cheese Muffins Recipe - Taste Of Cook

Ingredients

• Cream cheese, room temperature (4 ounces).
• Unsalted butter, room temperature (4 tablespoons).
• Lemon juice (1 tablespoon).
• Lemon zest (2 tablespoons).
• Vanilla extract (2 teaspoons).
• Whole milk (1/2 cup).
• Large eggs, room temperature (2).
• All-purpose flour (2 cups).
• Granulated sugar (2/3 cup).
• Baking powder (1 1/2 teaspoons).
• Baking soda (1/2 teaspoon).
• Salt (1/4 teaspoon).
• Fresh blueberries (1 pint).
• Powdered sugar (1/2 cup).
• Lemon juice for glaze (2 tablespoons).
• Lemon zest for glaze (1 tablespoon).