Blueberry Lemon Muffins Recipe

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs, room temperature
• 1/2 cup 2% milk
• 2 tablespoons lemon juice
• 2 teaspoons grated lemon zest
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• Dash salt
• 2 cups fresh or frozen blueberries
• GLAZE:
• 1-1/2 cups confectioners' sugar
• 1 teaspoon butter, melted
• 1/4 teaspoon vanilla extract