Moist Blueberry Lemon Cream Cheese Muffins Recipe
Make these delicious muffins packed with fresh blueberries, cream cheese, and bright lemon flavor, topped with tart lemon glaze. Perfect breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Ice cream scoop
- Muffin tin
- Cupcake liner
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Baking sheet
- Toothpick
- Airtight container
- Zip-top bag
- Freezer
- Refrigerator
- Microwave
Ingredients
- Cream cheese, room temperature (4 ounces).
- Unsalted butter, room temperature (4 tablespoons).
- Lemon juice (1 tablespoon).
- Lemon zest (2 tablespoons).
- Vanilla extract (2 teaspoons).
- Whole milk (1/2 cup).
- Large eggs, room temperature (2).
- All-purpose flour (2 cups).
- Granulated sugar (2/3 cup).
- Baking powder (1 1/2 teaspoons).
- Baking soda (1/2 teaspoon).
- Salt (1/4 teaspoon).
- Fresh blueberries (1 pint).
- Powdered sugar (1/2 cup).
- Lemon juice for glaze (2 tablespoons).
- Lemon zest for glaze (1 tablespoon).
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