Moist Blueberry Lemon Cream Cheese Muffins Recipe
Make these delicious muffins packed with fresh blueberries, cream cheese, and bright lemon flavor, topped with tart lemon glaze. Perfect breakfast treat.
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Cooking tools:
- Ice cream scoop
- Muffin tin
- Cupcake liner
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Baking sheet
- Toothpick
- Airtight container
- Zip-top bag
- Freezer
- Refrigerator
- Microwave
Ingredients
- Cream cheese, room temperature (4 ounces).
- Unsalted butter, room temperature (4 tablespoons).
- Lemon juice (1 tablespoon).
- Lemon zest (2 tablespoons).
- Vanilla extract (2 teaspoons).
- Whole milk (1/2 cup).
- Large eggs, room temperature (2).
- All-purpose flour (2 cups).
- Granulated sugar (2/3 cup).
- Baking powder (1 1/2 teaspoons).
- Baking soda (1/2 teaspoon).
- Salt (1/4 teaspoon).
- Fresh blueberries (1 pint).
- Powdered sugar (1/2 cup).
- Lemon juice for glaze (2 tablespoons).
- Lemon zest for glaze (1 tablespoon).
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