Easy Pork And Pineapple Curry Recipe | Better Homes & Gardens Australia

Ingredients

• 2 tsp garam masala
• 2 tsp ground turmeric
• 1 tsp freshly ground black pepper
• Pinch ground chilli powder
• 500g pork fillet, fat trimmed, diced
• 2 tsp extra virgin olive oil
• 2 brown onions, sliced
• 6cm piece ginger, cut into ne batons
• 8 cloves garlic, crushed
• 12 fresh curry leaves
• 1⁄2 cup salt-reduced chicken stock
• 1⁄2 cup light coconut milk
• 1 tsp fish sauce
• 1 cup diced pineapple
• 75g unsalted cashews, finely chopped
• 1 cup snow peas, trimmed, halved
• 1 cup green peas
• 3⁄4 cup (160g) brown basmati rice, cooked following pack instructions, to serve
• Bean sprouts, coriander leaves and sliced green shallots, to serve