Pork and pineapple curry
Replace pork with chicken or beef stir-fry strips. Add a thinly sliced fresh long red chili to the pan in Step 2. Use any Thai curry paste you like. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 green capsicum, thinly sliced
- 400 grams broccoli, cut into florets
- cooking oil spray
- 2 1/2 tablespoon thai red curry paste
- 500 grams lean pork stir-fry strips
- 227 grams can pineapple pieces in natural juice, drained,juice reserved
- 375 millilitres can coconut-flavoured evaporated milk
- 2 teaspoons cornflour
- 3 cups steamed jasmine rice
- basil leaves, to serve
More Like This
Easy pork and pineapple curry Recipe | New Idea
newidea.com.au
Easy Pork And Pineapple Curry Recipe | Better Homes & Gardens Australia
bhg.com.au
COMBIONLINE - Prawn and pineapple curry
combionline.com
COMBIONLINE - Prawn and pineapple curry
combionline.com
Brian Taylor - Panang Curry
briantaylor.ca
Thai Pineapple Curry | Oregonian Recipes
recipes.oregonlive.com
Thai Chicken Curry with Pineapple Recipe
recipeland.com
Thai Red Duck & Pineapple Curry Recipe · Gressingham
gressinghamduck.co.uk