Roasted Pumpkin and Tomato Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Roasted Pumpkin and Tomato Soup - Easy, special recipe with a wonderful aroma while roasting. Perfect for fall!
Ingredients
- 1½ pounds pumpkin (or winter squash)
- 1 pound tomatoes (ripe, quartered)
- 6 cloves garlic
- 1 sprig fresh rosemary
- 2 sprigs thyme
- 1 red onion (peeled and cut into 8 wedges)
- 4 tablespoons olive oil
- 2 pints vegetable broth (or chickens stock)
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