Chocolate Cupcakes with Cream Cheese Frosting (Low Carb)

Name: Chocolate Cupcakes with Cream Cheese Frosting (Low Carb)
Total time: 90 min
Ingredients: Keto cooking spray (as needed); 1/3 cup monk fruit granulated sweetener (may use swerve sweetener as well); 4 tbsp unsalted butter (1/2 stick); 3 large eggs; 1/2 cup heavy cream; 1/2 tsp vanilla extract; 1/4 cup superfine coconut flour; 1 tsp baking powder; 2 tbsp unsweetened cocoa powder; 1/2 tsp sea salt; 4 ounces full-fat cream cheese – room temperature and softened; 4 tbsp (equivalent 1/2 stick) unsalted butter /room temperature; 1 tbsp monk fruit granulated sweetener (may use swerve granulated sweetener if preferred); 1 tsp vanilla extract

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Indulge in fluffy, moist chocolate cupcakes with cream cheese frosting. A decadent recipe that will impress everyone.

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Ingredients

Keto cooking spray (as needed)
1/3 cup monk fruit granulated sweetener (may use swerve sweetener as well)
4 tbsp unsalted butter (1/2 stick)
3 large eggs
1/2 cup heavy cream
1/2 tsp vanilla extract
1/4 cup superfine coconut flour
1 tsp baking powder
2 tbsp unsweetened cocoa powder
1/2 tsp sea salt
4 ounces full-fat cream cheese – room temperature and softened
4 tbsp (equivalent 1/2 stick) unsalted butter /room temperature
1 tbsp monk fruit granulated sweetener (may use swerve granulated sweetener if preferred)
1 tsp vanilla extract