Chocolate Cupcakes with Vanilla Frosting - Recipe Tweets
Chocolate Cupcakes with Vanilla Frosting use buttermilk, cocoa, and hot coffee or water for a moist crumb under fluffy vanilla buttercream.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup natural unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 1/2 cup hot coffee or hot water
- 1 cup unsalted butter, softened
- 4 cups confectioners' sugar
- 1/4 cup heavy cream or milk
- 2 teaspoons pure vanilla extract or vanilla bean paste
- salt, to taste
- sprinkles
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