Soft Milk Bread – Matt Adlard
Soft Milk Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 500 g Bread Flour
- 10 g Salt
- 30 g Sugar
- 5 g Instant Yeast
- 350 g Whole Milk
- 50 g Unsalted Butter, Soft
- Stand mixer
- 2lb loaf tin
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