Smoked salmon terrine - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Loaf pan
- Plastic wrap
- Pot
- Steamer basket
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Microplane
- Paper towel
- Refrigerator
- Plate
Ingredients
- 500 g water
- 400 g fresh skinless, boneless salmon fillets
- 4 sprigs fresh dill
- 10 fresh chives
- 2 spring onions/green onions
- 250 g cream cheese
- 100 g crème fraîche
- 1 lemon
- 1 ½ tbsp lemon
- ¼ tsp sea salt
- ¼ tsp ground white pepper
- 300 g smoked salmon
- 80 g pickled red onion
- lemon
- fresh chives
- toast
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