Ingredients
- 500 g water
- 400 g fresh skinless, boneless salmon fillets
- 4 sprigs fresh dill
- 10 fresh chives
- 2 spring onions/green onions
- 250 g cream cheese
- 100 g crème fraîche
- 1 lemon
- 1 ½ tbsp lemon
- ¼ tsp sea salt
- ¼ tsp ground white pepper
- 300 g smoked salmon
- 80 g pickled red onion
- lemon
- fresh chives
- toast
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