Creamy White Chicken & Artichoke Lasagna - Kraft Recipe | |

Ingredients

• 2 cups shredded cooked chicken breasts
• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/2 cup chopped drained oil-packed sun-dried tomatoes
• 2 pkg. (8 oz. each) cream cheese, softened
• 1 cup milk
• 1/2 tsp garlic powder
• 1/4 cup tightly packed fresh basil, chopped, divided
• 12 lasagna noodles, cooked