Honey Balsamic Pork Loin
Savor the flavor of Honey Balsamic Pork Loin, marinated in dark balsamic vinegar and raw honey. Perfect for 8 servings; easy to make, deliciously glazed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vivalaolive.com.
Ingredients
- 3 pounds Pork Loin
- 1 cup Dark Balsamic Vinegar (the possibilities are endless) 😉
- 1/2 cup Raw Honey (We use local honey from Carp's Bees)
- 1/4 cup fresh minced garlic
- Salt and Pepper, Onion powder, or any other spice you desire
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