Honey Garlic Pork Loin
Honey Garlic Pork Loin is my gift to your kitchen. This spectacular pork is perfectly seasoned, wonderfully moist, and coated in a yummy honey garlic glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Instant-read thermometer
- Trivet
- Baster
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 3 pounds pork loin
- 2 tablespoons butter (unsalted)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter
- 6 cloves garlic (minced)
- ½ cup honey
- ¼ cup brown sugar
- ¼ cup soy sauce
- ½ cup pineapple juice (or orange juice)
- 1 tablespoon cornstarch
- 2 tablespoons water
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