Food Processor - Arugula Pesto with Pistachio - Recipe
This arugula pesto is a peppery and plant-based twist on the Italian classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribullet.com.
Ingredients
- 3 Cups Arugula
- 1/2 Cup pistachios, roasted, unsalted
- 2/3 Cup olive oil
- 3 cloves of garlic
- 1/4 Cup Nutritional Yeast
- 1/2 Tsp Crushed Red Pepper Flakes
- 1/2 Tsp salt
- 1/2 Tsp black pepper, ground
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