Red Pepper Sauce Arugula Pistachio Pesto Recipe

Ingredients

• 3 large roasted red bell peppers (peeled and seeded)
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon smoked paprika
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• 1 tablespoon water (optional, to adjust consistency)
• 2 cups fresh arugula leaves, packed
• ½ cup unsalted pistachios, toasted
• ½ cup Parmesan cheese, grated
• 1 clove garlic
• ¼ cup extra virgin olive oil
• ¼ teaspoon sea salt