Lemon-Ginger Grilled Rockfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 4 (6 oz each) rockfish fillets, skin removed
- 2 Tbsp olive oil
- 2 Tbsp seasoned rice wine vinegar
- 2 Tbsp soy sauce
- 1 Tbsp lemon juice
- 1 Tbsp lemon zest
- 1 Tbsp lemongrass, chopped
- 1 Tbsp ginger, grated
- 1 tsp garlic, minced
- ½ tsp kosher salt
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