Sauteed Sablefish with Ginger-Soy Glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Grater
- Pastry brush
- Baking dish
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 4 (5- to 6-ounce) sablefish portions
- 3 Tbsp honey
- 3 Tbsp low-sodium soy sauce
- 3 Tbsp rice vinegar
- 1 Tbsp fresh lemon juice
- 2 tsp sesame oil
- 1 tsp fresh ginger, grated
- 1 clove garlic, grated
- Sea salt
- freshly ground black pepper
- 2 Tbsp canola oil
- 2 green onions, thinly sliced (white and green parts)
- 1 Pkg Ramen noodles, cooked
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