Creamy, Egg-Based Carbonara | Narrowboat Chef
Egg-based Carbonara with smoked pancetta and parmesan, perfectly creamy and easy to make. Download the recipe now!
Ingredients
- 170g smoked pancetta, roughly diced
- 250g spaghetti
- 60g parmesan cheese
- 2 whole eggs
- 2 egg yolks
- half tsp minced garlic
- salt and pepper to taste
- half a spring onion to garnish, finely chopped
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